![]() ![]() ![]() ![]() Geosmin earth smells, rain smells and cut grass smellsĤ.12.0 Gram-negative chemolithotrophic bacteria:Ĥ.8 Gram-negative facultative anaerobic rodsĤ.15 Gram-positive, spore-forming rods and cocciĤ.16 Gram-positive, non-sporing rods, asporogenousĤ.1.7 Green, multicellular filamentous bacteriaĦ.5.0 Infectious diseases (pigs), Bacillus anthracisĤ.6.12 Integrated pest management (IPM), Bacillus thuringiensis, ( See: 5.)Ĥ.26 Lenski's experiments with Escherichia coliĤ.12.7 Methanotrophs, methane to methanolĤ.3.0 Micro-organisms,"Ten Rules for Safe Microbiology and Biotechnology in School"ġ6.1.11 Milk testing, Pasteurized milk testĤ.12.1 Nitrifying bacteria, nitrificationĤ.2.3 Nonphotosynthetic, non-fruiting gliding bacteriaġ6.3 Open a drinking coconut for coconut water (See: 4.Acetobacter xylinum)Ĥ.1.2 Anoxygenic phototropic bacteria, purple sulfur bacteria, internal sulfur granulesĤ.5.5 Pasteur's spontaneous generation experiment, (Experiment)ġ9.3.12 Pasteurization and UHT (Ultra High temperature) of milkĥ.9.1 Pelvic inflammatory disease, (PID), Chlamydia trachomatis, Neisseria gonorrhoeae, Mycoplasma genitaliumĤ.30 Prepare bacteria products and stainsĤ.1.1 Prepare colonies of different micro-organismsĩ.2.32 Prepare DRBC (food spoilage medium)Ĥ.1.2.5 Prepare heat-fixed stained bacterial smearsĤ.1.7 Prepare streptomycin using Streptomyces griseusġ9.1.4 Prepare vinegar from wine (See: 2.Acetobacter cerevisiae, 3. (stalked bacteria)Ĭhlamydia, Chlamydophila trachomatis, Chlamydophila psittaci, (Psittacosis) DiplococcusĬlostridium Methanococcus, MethanosarcinaĤ.12.3 Clostridium pasteurianum, a nitrogen-fixing bacteriaĤ.12.5 Colourless sulfur-oxidizing bacteriaĥ.5.3 Cystitis, "honeymoon disease", Escherichia coliĤ.12.4 Denitrifying bacteria, denitrifiers, denitrification, Micrococcus denitrificans, Bacillus denitrificansĤ.09 Different bacteria experiment, (Primary)Ĥ.1.2.8.0a Estimate aerobic mesophilic bacteria by the plate count methodĤ.3.5 Estimate the number of bacteria in a water sampleĤ.1.1 Fermentation, Safety in school science Bacteria, bacterial infections, Pasteur, Koch.Ĥ.12.8 Acetic acid bacteria, mother of vinegarĤ.17 Actinomycetes, Phylum Actinobacteria, Order Actinomycetales, Family: ActinomycetaceaeĤ.5.7 Anti-microbial disinfectants, (Experiment)Ĥ.1.2.3 Aseptic transfer of bacterial cultures from a bottle or tube, (Instruction)Ĥ.1.2.4 Aseptic transfer of bacterial cultures from a culture plate, (Instruction)Ĥ.3.22 Antiseptics, Sensitivity of micro-organisms to antiseptics, (Instruction)Ĥ.03 Bacillus, Rod-shaped bacteria, Bacillus speciesĤ.1.11 Bacteria and fungi not suitable for use in schoolsĤ.05 Bacteria, Different bacteria experiment, (Primary), (Experiment)ġ9.3.14 Bacteria in food, the 2 hour and 4 hour ruleĤ.07 Bacteria in humans, bacterial diseasesĤ.5.0 Bacterial infections, germ theory, Pasteur, Kochġ1.18 Banana wilt phytoplasma, Candidatus phytoplasmaĤ.12.9 Bioluminescent and related bacteriaīordetella pertusssis causes contagious whooping cough in children.Ĥ.3.6 Breakdown of starch by micro-organisms, (Experiment)Ĥ.2.5 Budding bacteria / appendage bacteria.
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