This vegan chicken salad stores very well in the fridge for 5 days. It’s even divine on crackers! Storing and Freezing Serve on open faced sandwiches with romaine lettuce and sliced tomato and cucumber, topped with fresh chopped parsley and ground black pepper. Your vegan chicken salad is ready to serve!.Add the mashed chickpeas to a mixing bowl along with the vegan mayonnaise, chopped celery, red onion, pecans, dijon mustard, lemon juice, garlic powder, vegan chicken spice, distilled white vinegar, dried dill, salt and ground black pepper.Use a fork to mash the chickpeas, leaving some crunchy texture. Add drained chickpeas to a shallow bowl with a flat bottom.This is a summary of the process to go along with the process photos. You will find full instructions and measurements in the recipe card at the bottom of the post. Vegan chicken spice or seasoning – is entirely optional, but if you can get a chicken spice that is vegan by ingredient then it bumps up the flavor nicely.You could substitute it for another vinegar like apple cider vinegar, but it simply won’t taste as good. White vinegar – distilled white vinegar is simply amazing for flavor.Chickpeas – we used one 15-ounce can of chickpeas (drained). Vegan mayonnaise – should be a creamy, full fat version for the best flavor.You can also use walnuts, or, if you’re nut-free you can omit them. Pecan nuts – are wonderful for adding some extra crunch and texture.Ingredients For This Vegan Chicken Salad Recipe: Ingredient Notes You’ll also love our vegan egg salad and vegan broccoli salad. It’s also a perfect choice for picnics and barbecues and it’s always very popular. It’s extremely easy to throw this recipe together making it the perfect choice for easy lunches or light dinners. They were also the main ingredient in our vegan tuna and they worked so well there we knew it would be a slam dunk here too. This vegan chicken salad is quick and easy to make and tastes amazing! It makes the perfect filling for a homemade vegan chicken salad sandwich or wrap and it’s always a favorite at picnics and barbecues.Ĭhickpeas are so versatile that it’s no surprise they form the main ingredient in this vegan ‘chicken’ salad.
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